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KMID : 1011619910070030013
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Korean Journal of Food and Cookey Science
1991 Volume.7 No. 3 p.13 ~ p.20
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Electrophoretic Characterization of Job’s tears (Yulmoo: Coix lachrymal-jobi L. var. Ma-yuen stapf. & Yeomjoo: Coix lachrymal-jobi L.) proteins
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Woo Ja-Won
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Abstract
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KEYWORD
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